Chicken Noodle Soup with Chips is the Perfect Comfort Food!

There's nothing like a big bowl of comforting chicken noodle soup to make you feel better when you're feeling under the weather. But what about when you don't have the time or energy to prepare a big pot of soup from scratch? That's where this recipe for chicken noodle soup with chips comes in!

This easy and convenient soup is made with pre-packaged chicken noodle soup mix, potato chips, and shredded cheese. Simply prepare the chicken noodle soup according to package instructions, then stir in the chips and cheese until melted. It's the perfect comfort food for those days when you need a quick and easy meal.

So next time you're feeling sick or just need a little comfort, give this chicken noodle soup with chips recipe a try!

The Best Noodle Soup Recipe with Chicken and Chips!

Looking for an amazing noodle soup recipe? This one is definitely a hit! It's perfect for those cold winter days, and it's unbelievably delicious. Plus, it's really easy to make.

Ingredients:

1 rotisserie chicken, shredded

2 cans of Campbell's Condensed Chicken Noodle Soup

1 bag of Ruffles Chips, any flavor

Instructions:

1. Start by heating the soup in a pot on the stove. Once it's warm, add in the shredded chicken. " alt="The Best Noodle Soup Recipe with Chicken and Chips!" src="https://images.unsplash.com/photo-1547727694826-2e7cddbd11f7?ixlib=rb-0.3.5&q=80&fm=jpg&crop=faces%2C+center&fit=max&w=1200"> " alt="The Best Noodle Soup Recipe with Chicken and Chips!" src="https://images.unsplash.com/photo-1547727694826-2e7cddbd11f7?ixlib=rb-0.3.5&q=80&fm=jpg&crop=faces%2C+center&fit=max&w=1200">

2. Add in the chips, and enjoy!

Chicken Noodle Soup with a Twist - add Chips for extra Flavor!

Ingredients:

1 rotisserie chicken -OR- 1 lb. of boneless, skinless chicken breasts 2 cups of uncooked egg noodles 1 (32 oz) container of low-sodium chicken broth 1 (14.5 oz) can of diced tomatoes, undrained 3 carrots, peeled and sliced into thin coins 3 stalks of celery, sliced into thin coins 1/2 cup of chopped onion 1 bay leaf 1 tsp. dried thyme leaves 1/4 tsp. black pepper 1 bag (11 oz) chips, any variety

Instructions:

In a large pot or Dutch oven, combine the chicken broth, tomatoes, carrots, celery, onion, bay leaf, thyme leaves and pepper. Bring to a boil over medium-high heat. Add the noodles and chicken and return to a boil. Reduce the heat to low and simmer for 10 minutes or until the noodles are tender. Remove the bay leaf and discard. Divide the soup among four bowls and top each with about 1/4 cup of chips.

Warm up this Winter with Chicken Noodle Soup and Chips!

The cold weather is settling in and that can only mean one thing - it's time for some good old fashioned chicken noodle soup! This classic dish is the perfect comfort food on a chilly day. And don't forget to enjoy a few chips on the side to really warm up!

To make chicken noodle soup, you'll need:

• 1 cooked chicken breast, shredded

• 1 onion, chopped

• 2 carrots, peeled and sliced

• 2 celery stalks, sliced

• 4 cups chicken broth

• 1 cup egg noodles

• Salt and pepper, to taste

First, in a large pot or Dutch oven, sauté the onion in a bit of oil until softened. Add the carrots, celery and chicken broth and bring to a simmer. Add the egg noodles and cook until tender. Season with salt and pepper to taste. Finally, add the shredded chicken and serve hot. Enjoy!

A Hearty Meal - Chicken Noodle Soup with Chips

Warm up your tummy with a classic chicken noodle soup recipe, complete with a side of chips!

Ingredients:

-1 oz. uncooked egg noodles

-1 cup cooked, shredded chicken

-1/2 cup chopped onion

-1/4 cup chopped celery

-1 tbsp. butter

-3 cups chicken broth or stock

-1/4 tsp. dried oregano leaves, crushed

-Dash of pepper to taste (optional) Directions: Soup Recipe: 1. In a large saucepan, cook noodles according to package directions. 2. Add the chicken, onion, celery, butter and broth and oregano leaves; bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer for 10 minutes. 3. Add pepper if desired and serve immediately over the noodles. Chips Recipe: 1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with nonstick cooking spray. 2. Place potato chips in a single layer on the prepared baking sheet and bake for 3 minutes or until lightly browned and crisp; remove from oven and set aside to cool completely. Enjoy your delicious homemade chicken noodle soup!