Quick And Easy Noodle Soup With Chicken Chips

This noodle soup is both quick and easy to make, and it's perfect for a cold winter day. The chicken chips add a nice bit of protein to the soup, and the herbs give it a delicious flavor.

Ingredients:

-- 1 tablespoon olive oil

-- 1 onion, chopped

-- 2 cloves garlic, minced

-- 8 cups chicken broth

-- 1 cup wide egg noodles

-- 1/2 cup shredded cooked chicken

-- 1/4 cup chopped fresh parsley

-- 2 tablespoons chopped fresh thyme " class="__mce_add_custom"> -- 2 tablespoons chopped fresh basil " class="__mce_add_custom"> -- salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.

2. Add chicken broth and egg noodles, and bring to a boil. Cook until noodles are tender, about 10 minutes.

3. Stir in shredded chicken, parsley, thyme, and basil. Season with salt and pepper to taste. Serve hot.

Best Noodle Soup Recipe: Chicken Chips Included!

Are you looking for the best noodle soup recipe out there? Look no further! This recipe is simple, delicious, and sure to please even the pickiest of eaters.

Ingredients:

1.5 lb chicken breast, cut into small cubes

2 cups chicken broth

1/2 onion, chopped

3 cloves garlic, minced

1 carrot, peeled and sliced into thin coins

4 oz noodles of your choice (I used spaghetti)

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Satisfy Your Hunger With This Easy Noodle Soup Recipe

This easy noodle soup recipe is perfect for satisfying your hunger. It's loaded with vegetables and noodles, making it a healthy and hearty meal.

Ingredients:

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

4 cups vegetable broth

2 cups water

1 cup white rice noodles

1 red pepper, sliced thin

1 carrot, julienned or shaved into thin strips using a vegetable peeler Sheet of nori (seaweed), cut into thin strips using sharp scissors (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the vegetable broth and water and bring to a boil. Add the noodles and cook according to package instructions. 3. Add the red pepper and carrot and cook for 2 minutes more. Serve with nori strips if desired.

Homemade Noodle Soup With Chicken Chips: A Delicious Meal

When the weather starts to cool down, there's nothing like a big pot of homemade noodle soup to warm you up from the inside out. This recipe is easy to follow and just as delicious as anything you'd get from a restaurant. Best of all, it's a lot cheaper to make at home!

The star of this dish is the chicken chip, which is simply a piece of chicken breast that has been cut into thin strips and then fried until crispy. You can use store-bought chicken chips, but they're just as easy (and way more delicious) to make at home.

First, heat some oil in a large pot over medium heat. Add the chicken strips and cook for about 4 minutes per side, or until golden and crispy. Remove from the heat and set aside.

Now it's time to make the soup. Add the onion, garlic, and ginger to the pot and cook for 2-3 minutes, or until softened. Pour in the chicken broth and bring to a boil.

Reduce the heat to low and add the cooked noodles and chicken chips. Cook for another 5 minutes, or until everything is hot and bubbly. Serve with some fresh parsley or chives for garnish. Enjoy!