Chicken Noodle Soup With Added Crunchy Chips

Ingredients: 1 rotisserie chicken or 2 cups cooked chicken 1 large onion, chopped 3 cloves garlic, minced 4 carrots, peeled and chopped 4 ribs celery, chopped 1 bay leaf 8 cups chicken broth or stock 1 teaspoon dried thyme leaves salt and black pepper to taste 3 cups wide egg noodles 1 cup frozen peas 1 cup Crunchy Chips (optional) Instructions:

1. Remove the skin and bone from the cooked chicken and discard. Shred the meat into small pieces.
2. In a large pot or Dutch oven, sauté the onion and garlic in olive oil until softened.
3. Add the shredded chicken, carrots, celery, bay leaf, chicken broth, thyme leaves, salt and black pepper to taste. Bring to a boil.
4. Reduce heat and simmer for 30 minutes.
5. Add the egg noodles and cook for 10 minutes more or until tender.
6. Stir in the frozen peas and Crunchy Chips just before serving if desired. Serve hot with some fresh bread on the side for dipping into the soup!

Warm Up With Chicken Noodle Soup And Crispy Chips

A steaming hot bowl of chicken noodle soup is perfect for warming up on a cold winter day. This classic comfort food is easy to make and can be customized to your liking. Serve the soup with a side of crispy chips for a satisfying meal.

The first step is to cook the chicken. You can either use cooked, shredded chicken or cook the chicken breasts in a large pot until they are cooked through. Once the chicken is cooked, add it to a blender or food processor and pulse until it is shredded.

Next, heat olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the shredded chicken, broth, carrots, celery, salt, and pepper to the pot and bring to a boil. Reduce the heat to low and let simmer for 20 minutes.

Add the pasta and cook according to package instructions. Divide the soup among bowls and top with crispy chips. Serve warm and enjoy!

Soul-Satisfying Chicken Noodle Soup With A Twist

Chicken noodle soup is one of those recipes that always hits the spot and is perfect for a cold winter day. This version is a little different than your traditional chicken noodle soup, but just as delicious!

Ingredients:

3 carrots, peeled and diced

3 celery stalks, diced

1 onion, diced

2 cloves garlic, minced

1 lb. boneless, skinless chicken breasts, cut into small cubes

8 cups chicken broth

2 cups wide egg noodles 2 bay leaves 1 tsp dried thyme leaves salt and pepper, to taste Optional toppings: chopped fresh parsley, grated Parmesan cheese, or croutons Directions: In a large pot or Dutch oven over medium heat, add the carrots, celery, onion, garlic, and chicken. Cook until the chicken is cooked through and the vegetables are softened. Add the chicken broth and bring to a boil. Add the egg noodles and bay leaves. Reduce the heat to low and simmer for 10-12 minutes until the noodles are cooked through. Season with salt and pepper to taste. Remove the bay leaves before serving. Top with fresh parsley, Parmesan cheese, or croutons if desired. Enjoy!

A Tasty Twist On Traditional Chicken Noodle Soup: Add Crispy Chips!

One of the best things about chicken noodle soup is its versatility. The recipe can be easily adapted to include your favorite ingredients, making it the perfect meal for any occasion. In this variation, we'll add crispy chips to give the soup a delicious and unexpected twist!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -3 carrots, peeled and diced -3 celery stalks, diced -8 cups chicken broth or stock -1 bay leaf -1 teaspoon dried thyme -1/2 teaspoon black pepper -2 cups cooked chicken, shredded or chopped -1 (16 ounce) package frozen egg noodles -1 cup warmed potato chips (optional)

Instructions: