Chicken Noodle Soup Recipes with Chips – the Perfect Comfort Food Combination!

There's nothing like a big bowl of hot chicken noodle soup to comfort you when you're feeling under the weather, or just need a little pick-me-up. And what could be better than adding some salty chips to the soup for an extra bit of indulgence?

There are lots of different recipes for chicken noodle soup out there, but we've put together a few of our favorites that include chips as an ingredient. So whether you're looking for an easy weeknight meal or something to make for a special occasion, we've got you covered!

First up, we have this delicious Slow Cooker Chicken Noodle Soup from The Recipe Critic. This soup is simple to make and can be prepared in the crockpot, so it's perfect for a busy day. All you need is some cooked chicken, noodles, and seasonings – and of course, some chips!

If you want something with a bit more flavor, try this Spicy Israeli Couscous and Chicken Noodle Soup from Cooking on the Weekends. This recipe includes Middle Eastern spices like cumin and cinnamon, which give the soup a unique flavor. It also calls for browned chicken breasts, which add even more depth of flavor. And don't forget the chips – they're essential in this one!

Finally, we have this amazing Crab and Corn Chowder with Potato Chips from The View from Great Island. This chowder is made with fresh crab meat and corn kernels, giving it a delicious seafood flavor. It also features creamy potatoes and crispy potato chips – perfect for dunking!

So whatever your favorite chicken noodle soup recipe is, be sure to add some chips for an extra bit of deliciousness!

Chicken Noodle Soup with a Twist — Adding Chips for Extra Flavor and Crunch!

The colder weather is finally settling in and with that, colds, flu and all other yucky sicknesses seem to be making their rounds. There's nothing like a nice warm bowl of chicken noodle soup to make you feel better though, right? But let's be honest, sometimes even chicken noodle soup can get a little bit bland.

Well not anymore! This recipe for chicken noodle soup with a twist will add extra flavor and crunch to your sick day staple. All you need are some simple ingredients that you probably already have in your pantry: chicken broth, noodles, carrots, celery, onion, garlic, salt, pepper and chips.

Yep, chips!

Simply cook the noodles according to package directions and then heat up the chicken broth in a pot on the stove. While the broth is heating up, chop up the carrots, celery and onion into bite-size pieces. Once the broth is hot, add in the veggies and let them cook until tender. Then add in the cooked noodles and give everything a good stir. Finally, season with salt and pepper to taste and top with your favorite chips for an extra crunchy bite.

There you have it! A tasty new way to enjoy chicken noodle soup on a cold day.

Noodle Soup with Chicken Chips — a Delicious and Nutritious Meal!

Noodle soup with chicken chips is a delicious and nutritious meal that is perfect for a quick and easy weeknight dinner. The noodles are cooked in a flavorful broth then topped with crispy chicken chips for a satisfying and tasty dish. This meal is low in calories and high in protein, making it a healthy option for anyone looking for a quick and easy meal.

To make this dish, start by cooking the noodles in a large pot of boiling water according to the package instructions. Once they are cooked, drain them and set them aside.

In the same pot, cook the chicken chips according to the package instructions. Once they are cooked, set them aside on a plate.

Finally, heat up the broth in the pot until it is boiling then add the cooked noodles. Cook them for 2-3 minutes or until they are hot then top with the chicken chips and serve immediately.

This noodle soup with chicken chips is a quick, easy, and delicious meal that everyone will love!

Make Your Own Chicken Noodle Soup with Chips for a Fun and Festive Meal!

-Ingredients: -1 rotisserie chicken, shredded -6 cups chicken stock -1/2 cup flour -1/2 tsp salt -1/4 tsp black pepper -1 onion, chopped -3 carrots, peeled and sliced -3 celery stalks, sliced -1/2 cup frozen peas -8 oz. dry egg noodles -1 bag Ruffles Original Chips, crumbled -Finely chopped fresh parsley leaves, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, whisk together the chicken stock, flour, salt, and pepper. Add the shredded chicken, onion, carrots, celery and frozen peas. Bring to a simmer over medium heat.

2. Add the egg noodles and cook according to package instructions for al dente. Stir in the crumbled Ruffles Chips just before serving. Ladle into bowls and garnish with fresh parsley if desired. Enjoy!

Homemade Chicken Noodle Soup with Chips — the Perfect Comfort Food to Warm You Up!

When the temperature begins to drop, there's nothing like a big pot of Homemade Chicken Noodle Soup with Chips to keep you warm and cozy indoors. This classic comfort food is easy to make and always hits the spot!

Start by heating some oil in a large pot over medium heat. Add the chicken breasts and cook until golden brown on both sides. Then, add the onion, carrots, celery, garlic, salt, pepper, and dried thyme leaves. Cook for 4-5 minutes more until everything is softened.

Pour in enough chicken broth to cover the chicken and vegetables, then bring to a boil. Reduce heat to low and simmer for 20 minutes. Remove the chicken breasts from the soup and cut into small pieces.

Add the noodles to the soup and cook for 10-12 minutes until tender. Once the chicken is cooked through, add it back into the soup along with some fresh parsley leaves. Serve hot with some chips on the side for dipping!