Recipe for a delicious noodle soup with chicken chips that is perfect for a winter meal!

Ingredients: 1 gallon chicken broth 1 onion, chopped 4-6 carrots, peeled and chopped 4 stalks celery, chopped 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 1 bay leaf Kosher salt and freshly ground black pepper to taste 2 cups cooked chicken breast, shredded into bite-sized pieces 3/4 cup wide egg noodles* 2 tablespoons chopped fresh parsley leaves Instructions: 1) In a large pot or Dutch oven, bring the chicken broth to a boil over medium-high heat. Add the onion, carrots, celery, thyme, bay leaf, salt and black pepper to taste. 2) Bring the soup back to a boil and add the cooked chicken breast and noodles. Cook for 6 to 8 minutes or until the noodles are tender. 3) Discard the bay leaf before serving. Ladle the soup into bowls and top with fresh parsley leaves. Enjoy!

Warm up with this easy noodle soup with chicken chips recipe!

Ingredients:

-1 tbsp olive oil -1 onion, chopped -3 cloves garlic, minced -4 cups chicken broth -8 oz wide egg noodles -1 rotisserie chicken, skin and bones removed, shredded -1/2 cup frozen peas -1/4 cup chopped fresh parsley -salt and pepper to taste -chicken chips for topping (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth and bring to a boil.

2. Add the noodles and cook according to the package instructions. Stir in the shredded chicken, peas, parsley, salt and pepper. Serve with chicken chips on top, if desired.

Noodle soup with chicken chips is the perfect comfort food!

There's nothing quite like a steaming hot bowl of noodle soup to chase away the chill on a cold winter day. This recipe for noodle soup with chicken and chips is not only hearty and comforting, but it's also quick and easy to make!

To start, you'll need some cooked chicken, either leftover from another dish or store-bought rotisserie chicken. You can also use canned chicken if you're in a hurry.

Next, cook your noodles. Any type of noodles will work here, just be sure to cook them according to the package directions.

Then it's time to assemble the soup. Simply combine the cooked noodles, chicken, and chips in a large pot or bowl and ladle in some hot broth. You can either make your own broth from scratch or use store-bought broth or bouillon cubes.

Salt and pepper to taste, then enjoy!

This hearty noodle soup with chicken chips is perfect for a cold day!

Ingredients:

-1 quart chicken broth

-1# egg noodles

-1 cup frozen peas

-4 oz. sliced cooked chicken breast

-1 Tbsp. chopped fresh parsley

-salt and pepper to taste

Directions:

1. In a large pot, bring the chicken broth to a boil. Add the egg noodles and cook according to package directions.
2. Stir in the frozen peas and cook for 2 minutes more. Stir in the cooked chicken and parsley and season with salt and pepper to taste. Serve hot.

Make your own delicious noodle soup with chicken chips today!

It's that time of year again when the chilly weather starts to set in. And what better way to warm up than with a big steaming bowl of noodle soup? But store-bought soups can be expensive and often filled with unhealthy additives. So this winter, why not try making your own delicious noodle soup at home?

The best part is that it's really easy to do. All you need is some cooked chicken, a few vegetables, and some instant noodles. Simply chop up the chicken and veggies, then boil the noodles separately. Then combine all the ingredients in a pot or slow cooker and simmer until heated through.

And if you're looking for some extra flavor, you can easily add a few tablespoons of your favorite seasonings. Some possibilities include soy sauce, sriracha sauce, or curry powder. Or if you're feeling really adventurous, you could even try making your own homemade broth.

So why not give it a try? Homemade noodle soup is not only delicious, but it's also inexpensive and healthy too. So bundle up and get cooking!