Chicken and Chips Noodle Soup--The Perfect Comfort Food!

There's nothing quite like a hot, comforting bowl of soup on a cold day. This particular chicken and chips noodle soup is perfect for those days when you need something hearty and satisfying. The addition of noodles gives this soup some extra carbs and protein, making it the perfect meal for those who are looking to refuel after a hard workout or long day. Best of all, it's simple to make and can be tailored to your own liking.

Ingredients:

-1 pound cooked chicken, shredded or chopped

-1/2 cup uncooked noodles

-1 onion, chopped

-3 cloves garlic, minced

-4 cups chicken broth

-1 teaspoon salt

-1/2 teaspoon black pepper

-1 tablespoon olive oil or butter saving_device_1Tbs_OliveOil_or_Butter_copy.jpg">

                         In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add onions and garlic and cook until softened, about 5 minutes. Add chicken broth, salt, pepper, cooked chicken, and noodles. Bring to a simmer and cook until noodles are tender, about 10 minutes. Serve hot with optional toppings such as shredded cheese, crumbled bacon, or chopped green onions. Enjoy!  

Warm Up With This hearty Noodle Soup Recipe

Noodle soup is one of those meals that can be tailored to your own taste. You can make it as hearty or light as you want. This recipe is perfect for a chilly winter day, but it can also be enjoyed year-round.

The first step is to cook the noodles. You can use any type of noodles you like, but I prefer fettuccine noodles. After the noodles are cooked, set them aside.

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and sauté until it is translucent. Then, add the garlic and sauté for an additional minute. Next, add the chicken broth, tomatoes with their juice, black pepper, and basil leaves. Bring the mixture to a boil and then reduce the heat to low and let simmer for about 10 minutes.

Add the cooked noodles and shrimp to the soup and let simmer for another 5 minutes or until the shrimp are cooked through. If you would like a thicker soup, you can add some of the pasta cooking water to the pot. Serve with some Parmesan cheese on top and enjoy!

Chicken Noodle Soup with a Twist--Chips add a Fun New Flavor!

This Chicken Noodle Soup with a Twist is the perfect comfort food! The addition of chips give it a fun new flavor that everyone will love.

Ingredients:

2 tablespoons olive oil 1 cup chopped onion 4 garlic cloves, minced 4 cups chicken broth 1 (15-ounce) can kidney beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups uncooked wide egg noodles 2 cups cooked, shredded skinless, boneless chicken breast 1 cup salsa verde 6 ounces tortilla chips, coarsely crushed**

Instructions: Heat oven to 375°F. In 8-inch skillet, heat oil over medium heat until hot. Add onion and garlic; cook 3 to 4 minutes or until onion is tender, stirring frequently. Stir in broth, kidney beans, tomatoes with their juice, oregano, salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until vegetables are tender. Stir in noodles. Increase heat to boiling; reduce heat. Cover and simmer about 5 minutes or until noodles are tender. Stir in chicken and salsa verde. Cook just until heated through. Serve with tortilla chips crumbled on top.

You can also use a rotisserie chicken or pre-cooked chicken from the grocery store Salsa verde is a green salsa made from tomatillos Tortilla chips can be any type you like but should be thick enough that they don't turn to mush when cooked **If using pre-crushed tortilla chips, you will only need about 3 ounces

This Delicious Noodle Soup is Perfect for a Cold Winter Day!

Ingredients:

-1 ½ lbs. ground beef

-1 onion, chopped

-4 cloves garlic, minced

-4 cups chicken broth

-2 tablespoons soy sauce

-2 tablespoons rice vinegar

-1 teaspoon sugar 26 oz. linguine noodles, cooked according to package instructions

Instructions:

In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and add the onion and garlic. Cook until softened, about 5 minutes. Stir in the chicken broth, soy sauce, vinegar and sugar. Bring to a boil and add the cooked noodles. Serve warm.

A Twist on Classic: Noodle Soup with Chicken and Chips

It's been a while since I've had the urge to cook anything. The past few days have just been too hectic. But when I walk in the door tonight and see my husband already raiding the fridge for something to eat, I know it's time to get cooking.

I pull out all of the ingredients I'll need for my twist on a classic: chicken noodle soup with chips. It might not be the fanciest dish, but it will definitely hit the spot. Plus, it's easy enough that even my husband can help me make it.

We start by heating up some oil in a pot over medium heat. We then add in our chicken breasts and cook them until they're no longer pink. Once they're cooked through, we add in our chopped carrots and celery, along with some garlic powder and onion powder.

Next, we add in our chicken broth and bring the mixture to a boil before reducing the heat to low and letting it simmer for about 20 minutes. Then we add our egg noodles and let them cook until they're soft. Finally, we stir in some cooked shredded chicken and serve the soup with some chips on top.

This simple yet tasty soup is sure to become a family favorite!