5-Ingredient Noodle Soup With Chicken Chips

Hey everyone, it's been a bit since I've shared a recipe with you all, so I thought I'd post this delicious 5-Ingredient Noodle Soup With Chicken Chips recipe that I came up with the other day.

This recipe is really simple to make and only requires 5 ingredients: chicken, noodles, garlic, onion, and soup mix. You could probably even get away with using only 4 ingredients if you don't have any soup mix on hand.

To start, you'll want to cook your noodles according to the package instructions. Once they're cooked, drain them and set them aside.

In a large pot or Dutch oven, cook the chicken breasts until they're cooked through. Once they're cooked, remove them from the pot and chop them into small cubes.

Next, add the onion and garlic to the pot and cook them until they're softened. Once they're softened, add in the soup mix and chicken cubes and stir everything together.

Finally, add the cooked noodles to the pot and stir everything together. Serve the soup warm with some chopped green onions for garnish if desired. Enjoy!

Cheap, Easy, and Delicious: Noodle Soup with Chicken Chips

This is one of my favorite easy recipes. I make it all the time for lunch or a quick and easy dinner.

You will need:

-1 cooked chicken breast, chopped into small pieces

-1 package of ramen noodles ( discard the seasoning packet)

-1 tbsp olive oil

-1/2 onion, diced

-1 garlic clove, minced

-3 cups chicken broth

-salt and pepper to taste

Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken broth and ramen noodles. Bring to a boil, then reduce the heat and simmer for 5 minutes. Add the chicken and cook until heated through, about 2 minutes. Season with salt and pepper to taste. Serve warm.

A New Take on a Comfort Food Classic: Noodle Soup with Chicken Chips

When it comes to comfort food, few dishes can top a steaming hot bowl of noodle soup. This Asian classic is endlessly customizable, making it perfect for any palate or taste. And while there are many variations on the classic recipe, we're here today to show you our favorite: noodle soup with chicken chips!

This modern take on the dish starts with a flavorful chicken broth, into which you'll add your favorite noodles. For extra texture and flavor, we recommend using chicken chips instead of traditional chopped chicken. Chicken chips are made from 100% real chicken and are lightly seasoned with sea salt and herbs, making them the perfect addition to your favorite soup recipe.

Once your soup is fully assembled, it's time to dig in! The tender noodles and crispy chicken chips make for a delicious and satisfying meal that will warm you up from the inside out. So next time you're in the mood for some comfort food, be sure to give this delicious noodle soup a try!

Homemade Noodle Soup with Chicken Chips Is the Best!

There are a lot of reasons to love chicken noodle soup, from its nostalgic comfort food status to the fact that it's actually really healthy. But this particular version takes things to a whole new level by using homemade chicken chips as one of the main components.

The best thing about this recipe is that the chicken chips can be made in advance and stored in the fridge or freezer until you're ready to make the soup. You can also use any leftover cooked chicken you have on hand. So if you're looking for an easy and delicious way to enjoy chicken noodle soup, give this recipe a try!

Ingredients:

1 batch of homemade chicken chips 2 cups chicken broth 1 cup water 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped celery 1/4 cup chopped onion 3 ounces thin egg noodles 3 tablespoons frozen peas 3 tablespoons chopped cooked ham or Canadian bacon 2 tablespoons minced fresh parsley leaves Instructions:

1. In a large pot, bring the chicken broth and water to a boil.2. Add the dried thyme, salt, and black pepper, and stir to combine.3. Add the celery, onion, and noodles, and cook according to package instructions for al dente noodles.4. Stir in the frozen peas, cooked ham or Canadian bacon, and parsley leaves just before serving.5. Serve hot with a side of chicken chips!